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This caked turned out lovely despite the fact that the fondant wanted to escape, LOL. The wedding cake for my brothers wedding yesterday. It turned out well despite the heat and my struggles to keep the fondant from sliding. They were very happy with it and everyone said it tasted awesome. It was french vanilla, dense and moist, with cream cheese frosting and then fondant covering that and mine tasted good, Not sure what the people whyo made the others did to them, but anyway, then covered and edible pearl dragees, and a red ribbon around the bottom of each tier.